Green
Beans

with SOY GINGER BUTTER

Crisp cut green beans pair perfectly with slightly spicy, soy ginger butter. Add as a delicious side or mix all together into a stir fry for an Asian inspired meal.

  • INGREDIENTS: Green Beans, Asian Soy Ginger Butter (Butter [Cream, Salt], Ginger, Brown Sugar, Tamari Sauce [Water, Organic Soybeans, Salt], Organic Alcohol (to preserve freshness), Rice Vinegar, Garlic, Sugar, Shallots, Red Pepper, Corn Starch).

    Freshly prepared food, keep refrigerated!

  • Contains: Milk, Soy

  • View Nutrition Facts Panel here

Cooking Instructions

STEP 1

Open one corner of the package lid
to create a vent

Microwave on high for3 minutes.
For softer texture, add up to 1 minute.

STEP 2

STEP 3

Container will be hot. Carefully remove from microwave and gently toss vegetables in melted butter. Serve immediately, and enjoy!

Because microwaves vary, cook times are approximate!